Leek, onion, ginger ... dressed in rich aroma oil, until golden brown ... piping hot.
And time-consuming effort, but, still gonna eat it again!

<Materials and Procedures>

1. 2C with grated radish grater boil in water. Boil 3 minutes, generally become soft, turn off the heat. Broken down into cooking liquid and strain in colander and radish.
2. All ingredients are finely chopped. Heat oil in a pan and fry ginger until aromatic. Add the green onions stir-fried blue part, act a little salt (the salt level of sweetness of the onion extract) also add fried white areas also pose a little salt, lapping at the end. Stir the mushrooms, mixed in a little soy sauce, green onion and ginger together, approach the edge. Niramo fry salt act, plus a whole mix Seitan, put out the fire.
3. Ge to be boiled radish (keep cool) well into the melt.
4. Ground into flour sifter ③, so as not to mix lumps, add salt and cook the ingredients in ②. And you have heavy, glossy and transparent feeling a little out, When I stuck out the fire.
5. Type (or types Bount square butt), oil on (Volume off) paint a smooth putting surface ④.
6. Stood in the steamer and steam for 1 hour of steam ⑤. Demold cooling down.
7. When you eat a slice thickness of 1cm long, hot sesame oil (outside quantity) take about a burn on both sides browned. Okay well just eat. The soy sauce and taste, and soy sauce from soybean and from (ling miso paste is great) and put interest.

Common ingredients are marked with ※ are also difficult to obtain, handle and store agricultural machinery Miyazaki.

Their sense of grain and soft, browned and crispy - just looks Hamburg!
But sweet and sticky as chewing spread, the meat is not good taste.

<Materials and Procedures>

1. The high and high unto the water into a pressure cooker 1.5 times the cook over low heat 5 minutes under pressure.
2. Grated carrots, a chopped onion.
3. The rapeseed oil, fry the onions.
4. This, mixed with bread crumbs and cooked carrots unto high, he finds the oval from rapeseed oil palms (type of hamburger) to.
5. Pull the rapeseed oil in a frying pan cook.

Dry-fry the carrots in a small pan, mix the other ingredients.

Ri-mortar Puchipuchi ... ... unwind ...
Mushrooms in a rich flavor, texture will be different one.

<Materials and Procedures>

1. Dried shiitake stir-fry, fried radish and fry the millet.
2. Pressure cooker with water 1.8c (the same amount of high KJV) put pressure boil.
3. Then simmer 10 minutes. Immediately reducing the pressure (while on the water!)
4. Boil it again, sake miso into nature, and seasoned with soy sauce, skip the broth.

Fitting it on a snowy car fu [fondue radish 』
The simple flavors, accented by the flavor of a car fu.
Winter gift, a delicious radish, please carefully Meshiagare.

<Materials and Procedures>

1. Radish, I put it in a pan and boil down the grater.
2. Dissolve the arrowroot in 1 tablespoon water 1 cup arrowroot for books Yoshino, Toketara, put into the inside of an ancient salt ①.
3. Now add salt to stop the fire that brings up thick.

1. Car fu, cut into quarters 1 (10), baked in oil.
2. Put soy sauce, boil the mash and two cars ①, ~ 3 minutes you put off the stove while
3. Put two pieces of piping hot to your Wan-fu in the car (A) made over

Today's rice, brown rice into the bean [Omedetaku 』
Nice day of it to someone important, a little red beans mixed into the rice as usual.
"Congratulations" feeling, ☆ transmitted to

<Materials and Procedures>

1. Wash red beans and rice separately and red beans + brown rice with the same amount of water.
2. Eat over rice cooked with black pepper and salt.